Ask the Butcher
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I'm the owner of 'The Slaughtered Kelpie' restaurant. Ask me stuff as you please! We're always happy to talk with our customers.

jeremylawson:

Beautiful little house

11 hours ago on 27 August 2014 @ 11:47pm + 5,395 notes
via waeshael (originally jeremylawson)
# A home away from home

fuckyeahrhodeisland:

food52:

Get crackin’.

Read more: 5 Links to Read Before Cooking Lobster on Food52

RI 101.

11 hours ago on 27 August 2014 @ 11:32pm + 182 notes
via fuckyeahrhodeisland (originally food52)
# food for thought

malformalady:

German human Glass eye prosthetic fragments, circa 1870

H
11 hours ago on 27 August 2014 @ 11:09pm + 1,560 notes
via das-mucke (originally malformalady)
# my motherlandThe Chef's Things

tastier:

(18+)

H
12 hours ago on 27 August 2014 @ 10:58pm + 278,467 notes
via melonfucker4 (originally happytimesahead)
# The Sous StuffWhats a motto with you?
12 hours ago on 27 August 2014 @ 10:58pm + 2,765 notes
via queen-jones (originally theoldaeroplane)
# body horrorThe Beasts
H
12 hours ago on 27 August 2014 @ 10:57pm + 1,268 notes
via aurumnorthwood (originally egomim)
# The Chef's ThingsdecorThe Kelpie
12 hours ago on 27 August 2014 @ 10:56pm + 12,617 notes
via 365daysofhalloween (originally in-this-world-everybody-lies)
# WednesdayThe Addams Family
H
12 hours ago on 27 August 2014 @ 10:53pm + 10,588 notes
via das-mucke (originally gunrunnerhell)
# The Sous Stuff
12 hours ago on 27 August 2014 @ 10:52pm + 50 notes
via the-rifle-hand (originally ducttapewrap)
# The Chef's Things

meganopteryx:

Nothing like a little nightmare fuel before bed. From disgusting meaty skeletons, gelatin gets made into cute gummy candies. How It’s Made has never had such mood whiplash, and I bet you will never see gummy candies the same way again. YOU’RE WELCOME.

H
12 hours ago on 27 August 2014 @ 10:34pm + 726 notes
via meganopteryx (originally meganopteryx)
# food for thoughttw: animal death
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