Ask the Butcher
1 / 369 »
I'm the owner of 'The Slaughtered Kelpie' restaurant. Ask me stuff as you please! We're always happy to talk with our customers.


I Just found a really good website for damascus steel sword/dagger references


photos belong to André Andersson

5 hours ago on 25 July 2014 @ 3:26pm + 3,454 notes
via nireblue (originally leosaeta)
# The Chef's Things

1. Your skin may never be perfect, and that’s okay.

2. Life is too short not to have the underwear, the coffee, and the haircut you want.

3. Everyone (including your family, your coworkers, and your best friend) will talk about you behind your back, and you’ll talk about them too. It doesn’t mean you don’t love each other.

4. It’s okay to spend money on things that make you happy.

5. Sometimes without fault or reason, relationships deteriorate. It will happen when you’re six, it will happen when you’re sixty. That’s life.

— Five things I am trying very hard to accept (via aumoe)
5 hours ago on 25 July 2014 @ 3:20pm + 143,787 notes
via gripmetightandraisemecoulson (originally aumoe)
# Whats a motto with you?
I love monsters, I identify with monsters.

Guillermo del Toro (via moderntrickster)


(via grimoireandfaeries)

6 hours ago on 25 July 2014 @ 3:00pm + 13,502 notes
via grimoireandfaeries (originally granosdegranada)
# The Chef's Things
6 hours ago on 25 July 2014 @ 2:53pm + 2,336 notes
via dobescrusher (originally setoshi-zombie)
# The Sous Stuff
7 Most Beautiful Pictures of Salmon Ever


We are proud to be a Brooklyn company, but lately we’ve been living in a Seattle state of mind. And with that, we’ve been thinking a lot about salmon. From Nova Scotia to Norwegian, King salmon to Sockeye - the varieties of salmon are vast and range greatly from coast to coast.  

No matter from where the fish is sourced, or how it’s prepared, the pale pink fish is beautiful. And here we have the 7 most beautiful pictures of salmon. From both coasts.

1. Pecan-Crusted BBQ Copper River Salmon from chef Laura Taylor, Seattle


2. Seared Salmon with Persimmons, Arugula, and Espelette Oil from chef Boris Dubnov, NYC


3. Pan-seared, Crisp Skin Coho Salmon with Fresh Lima Beans Sauteéd with Garlic, Chive, and Cilantro from chef Marta Fowlie, LA


4. Coriander and Fennel Crusted Salmon from chef Tarik Abdullah, Seattle


5. Pan Roasted Salmon on Brussel Sprouts and Beets from chef Carolina Johnson, LA


6. Salmon, beets, fennel, raspberry from chef Daniel Benhaim, LA


7. Salmon, Curry Cauliflower and Lemon Lentil Pureé form chef Matthew Harker, Boston


We’ll be sitting here dreaming about salmon. You can go ahead and peruse some epic seafood menus from the talented Kitchensurfing chefs in your city.

6 hours ago on 25 July 2014 @ 2:50pm + 17 notes
via kitchensurfing (originally kitchensurfing)
# food for thought
You may be a delicate flower but, hey, so is Belladonna and it can still kill people.
— My boss, in what is probably the most inspiring thing I’ve ever heard. (via heloisedevillefort)
7 hours ago on 25 July 2014 @ 1:38pm + 57,420 notes
via grimoireandfaeries (originally pushingspacies)
# Whats a motto with you?
7 hours ago on 25 July 2014 @ 1:03pm + 871 notes
via dobescrusher (originally likama)
# The Sous Stuff
19 hours ago on 25 July 2014 @ 1:12am + 272 notes
via puppynilly (originally a-season-of-bondage-perfection)
# The Sous Stuffnsfw



Corsican vendetta knife with floral detail

"may all your wounds be mortal"

the translation is actually a bit inaccurate, it should be “may the wound I’ll make be mortal”, because the important part of the message is not only for the wounded to die, but for them to die “by my hand”.

20 hours ago on 25 July 2014 @ 12:05am + 17,138 notes
via cissyswonderland (originally anti-romanticismo)
# The Chef's Things
21 hours ago on 25 July 2014 @ 12:00am + 934 notes
via foodffs (originally foodffs)